On 21 March, we will celebrate the start of spring with a specially curated seasonal menu at Brasserie De Waegh.Menu:
🥖 Brioche with smoked salmon and poached egg
🥩 Grilled lamb tenderloin with green asparagus and thyme gravy
🍓 Lime syrup with fresh strawberriesA fresh, elegant menu focusing on the first spring produce. Perfect for starting the new season tastefully.Book your table immediately 📞 0299-651241
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3rd to 6th April: 4-course Easter menu
Throughout the Easter weekend (3rd, 4th, 5th & 6th April), we are serving our delicious 4-course...
