Easter Specials – 4-course Easter menu!

From Good Friday through to Easter Monday (3, 4, 5 & 6 April) we are serving our 4-course Easter menu:
 

 Amuse-bouche from the house

 Steak tartare with poached egg and Serrano ham

 Asparagus soup with ham and egg

 Pan-fried plaice fillet with seasonal vegetables and dill butter sauce

£ 42.50 p.p.