DINNER CARD
Reserve now
Bread with dip
Local farm bread with
Garlic butter-Aioli-Hummus
Six euro & fifty cents
Smoked eel
Toast-Salted butter-Herb salad
Fifteen euro & fifty cents
Beef carpaccio
Tuffle-Parmesan-Croutons-Herb salad
Eleven euro & fifty cents
Smoked salmon
Brioche-Hollandaise sauce-5 Minutes egg-Lettuce
Twelve euro & fifty cents
Peking duck
Bao bun-Cumcumber-Spring union-Hoisin
Thirteen euro & fifty cents
Scallop
Celeriac-Serrano ham-Tarragon-Lime
Eleven euro & fifty cents
Camembert fondue (V)
Bimi-Sourdough-Zucchini-Celeriac
Twelve euro & fifty cents
Homemade tomato soup (V)
Parmesan-Basil-Pine seed-Olive oil
Six euro & fifty cents
Homemade onion soup
Matured cheese-Crouton-Herbs
Seven euro & fifty cents
Chef’s soup
Eight euro & fifent
Culinary
Fried veal jam *
Pumpkin-Celeriac-Port gravy
Twenty three euro & fifty cents
Sea bass *
Pumpkin-Celeriac-Butter gravy
Twenty-two euro & fifty cents
Guinea fowl*
Pumpkin-Celeriac-Tarragon gravy
Twenty four euro & fifty cents
Lasagne (V)
Celeriac-Sundried tomato-Parmesan cheese
Seventeen euro & fifty cents
* These dishes are served with French fries
Brasserie
Chicken satay
Served with satay sauce and atjar
Eighteen euro & fifty cents
Catch of the day
Served with matching garnish
Twenty-two euro & fifty cents
Tournedos
Served with black pepper sauce
Twenty-five euro & fifty cents
*These dishes are served with French fries and salad
Three ways of chocolate
Chef’s speciality
Ten euro & fifty cents
Dame Blanche
Vanilla-Chocolate-Cream-Almonds
Seven euro & fifty cents
Cake form the chef
Chef’s speciality
Six euro & fifty cents
Seasonal Scroppino
Green apple-Vodka-Prosecco-Spice Mint
Eight euro & fifty cents
Apple strudel
Vanilla sauce-Vanilla ice cream-Rum raisins-Cinnamon
Seven euro & fifty cents
French toast
Amarena cherry-Cinnamon-Caramel-Sea salt
Eight euro & fifty cents
Animal cup with cookies ice cream
Three euro & fifty cents
Chicken nuggets with fries
Six euro & fifty cents
Beef sausage roll with fries
Six euro & fifty cents
Dutch croquette with fries
Six euro & fifty cents
Dutch pancakes with butter
Five euro & Fifty cents
Children’s menu
Homemade tomato soup (V),
Choice of children’s dish
Animal cup with vanilla ice
Ten euro & fifty cents