DINNER CARD

Reserve now

Bread with dip

Local farm bread with
Garlic butter-Aioli-Hummus

Six euro & fifty cents

Smoked eel

Toast-Salted butter-Herb salad
Fifteen euro & fifty cents

Beef carpaccio

Green herb mayonnaise – Blue stilton – Truffle Croutons – Herb salad
Twelve euro & fifty cents

Pork belly & peking duck 

Gyoza – Bundle fungus – Hoisin – Babypaksoy
Thirteen euro & fifty cents

STeak tartare

Brioch – Truffle – Hollaindaise sauce – Egg
Fifteen euro & fifty cents

Lettuce wrap

Gamba – Avocado – Wakame – Lime
Twelve euro & fifty cents

Point bell pepper  (V)

Lentils – Brie – Carrot – Green herbs
Eleven euro & fifty cents

Zucchini soup  

Served with smoked salmon 
Seven euro & fifty cents

Homemade onion soup

Matured cheese – Crouton – Herbs
Seven euro & fifty cents

Chef’s soup

Seven euro & fifty cent

Culinary

Veal ribeye*

Pumpkin – Carrot – Gorgonzola – Bundlezwam
Twenty five euro & fifty cents

                                           Country fowl*

                           Pumpkin – Carrot – Dragon – Celeriac
                                    Twenty three euro & fifty cents

   Codfisch *

Pumpkin – Carrot – Almond – Brie
Twenty five euro & fifty cents

                                                Risotto (V)

                                 Portobello – Old cheese – Truffle – Pumpkin
                                         Eighteen euro & fifty cents

 * These dishes are served with French fries or sweet potato fries (2,50)

Brasserie

Chicken satay

Served with satay sauce and atjar
Eighteen euro & fifty cents

 Pick a fish

Catch of the day
Twenty-two euro & fifty cents

 Tournedos

Served with bearnaise sauce 
Twenty-five euro & fifty cents

                                                Crispy piri piri ribs 

                          Served with coleslaw and spicy mayonnaise
                                           Twenty two euro & fifty cents

 *These dishes are served with French fries or sweet potato fries (2,50)

 (

Dame Blanche

Vanilla – Chocolate – Cream – Almonds
Seven euro & fifty cents

Cake form the chef

Chef’s speciality
Six euro & fifty cents

Seasonal Scroppino

Forest fruit – Vodka – Prosecco – Spice mint
Eight euro & fifty cents

Moelleux Of Chocolate 

Cherry – Vanilla Sauce – Anise – Mandarin
Eight euro & fifty cents

Cheese board 

Brie – Parmesan – Goat Cheese – Blue stilton
Twelve euro & fifty cents

Dessert to share from 2 persons

Ten euro & fifty cents (per person)

Chicken nuggets with fries

Six euro & fifty cents

Beef sausage roll with fries

Six euro & fifty cents

Dutch croquette with fries

Six euro & fifty cents

Dutch pancakes with butter

Five euro & Fifty cents

 Children’s menu 

Chef’s soup 
Choice of children’s dish
Children cup with ice cream

Twelve euro & fifty cents