
DINNER CARD
Reserve now
Bread with dip
Local farm bread with
Garlic butter-Aioli-Hummus
Six euro & fifty cents
Smoked eel
Toast-Salted butter-Herb salad
Fifteen euro & fifty cents
Beef carpaccio
Arugula mayonaise – Parmesan – Croutons – Herb salad
Eleven euro & fifty cents
Crispy tuna tartare
Sesame – Wakame – Wasabi – Radish
Thirteen euro & fifty cents
Caesar salad
Crispy chicken – Anchovy – Egg – Crouton
Twelve euro & fifty cents
Lettuce wrap
Gamba – Avocado – Wakame – Lime
Twelve euro & fifty cents
Goat cheese (V)
Puff pastry – Fig – Green apple – Balsamic Vinegar
Twelve euro & fifty cents
Homemade tomato soup (V)
Thyme – Rosemary – Fine vegetables – Beef
Seven euro & fifty cents
Homemade onion soup
Matured cheese – Crouton – Herbs
Seven euro & fifty cents
Chef’s soup
Six euro & fifty cent

Culinary
Beef bavette*
Dutch onion – Ratatouille – Chimichurri
Twenty three euro & fifty cents
Yellowfin tuna *
Dutch onion – Ratatouille – Tomato salsa
Twenty-six euro & fifty cents
Lasagne (V)
Celeriac-Sundried tomato-Parmesan cheese
Seventeen euro & fifty cents
* These dishes are served with French fries
Brasserie
Chicken satay
Served with satay sauce and atjar
Eighteen euro & fifty cents
Pick a fish
Catch of the day
Twenty-two euro & fifty cents
Tournedos
Served with stroganoff
Twenty-five euro & fifty cents
Ribfingers
Served with coleslaw and spicy mayonnaise
Nineteen euro & fifty cents
*These dishes are served with French fries and salad

Dame Blanche
Vanilla – Chocolate – Cream – Almonds
Seven euro & fifty cents
Cake form the chef
Chef’s speciality
Six euro & fifty cents
Seasonal Scroppino
Blood orange – Vodka – Prosecco – Spice mint
Eight euro & fifty cents
Curd
Framboos – Yoghurt – Anijs – Bastogne
Eight euro & fifty cents
Coupe romanoff
Strawberry – Vodka – Merengue – Anise
Ten euro & fifty cents
Animal cup with Vanilla ice cream
Three euro & fifty cents

Chicken nuggets with fries
Six euro & fifty cents
Beef sausage roll with fries
Six euro & fifty cents
Dutch croquette with fries
Six euro & fifty cents
Dutch pancakes with butter
Five euro & Fifty cents
Children’s menu
Homemade tomato soup (V),
Choice of children’s dish
Animal cup with vanilla ice
Ten euro & fifty cents