DINNER CARD

Reserve now

Bread with dip

Local farm bread with
Garlic butter-Aioli-Hummus

Six euro & fifty cents

Smoked eel

Toast-Salted butter-Herb salad
Fifteen euro & fifty cents

Beef carpaccio

Pesto mayonaise – Parmesan – Croutons – Herb salad
Eleven euro & fifty cents

Salmon tataki

Sesame – Wakame – Filo pastry – Soy sauce
Thirteen euro & fifty cents

Salad niçoise

Potato – Haricot – Egg – Tuna
Fifteen euro & fifty cents

Lettuce wrap

Gamba – Avocado – Wakame – Lime
Twelve euro & fifty cents

Celeriac tartare (V)

Hollandaise sauce – Crispy egg – Shallot – Tarragon
Twelve euro & fifty cents

Homemade tomato soup 

Thyme – Rosemary – Fine vegetables – Beef
Seven euro & fifty cents

Homemade onion soup

Matured cheese – Crouton – Herbs
Seven euro & fifty cents

Chef’s soup

Six euro & fifty cent

Culinary

Entrecot*

Celeriac – Chicory – Buerre café de Paris – Potato
Twenty five euro & fifty cents

                                           Lamb ossobuco*

                           Celeriac – Chicory – Thyme Jus – Bay leaf
                                    Twenty three euro & fifty cents

   Lemon sole filet *

Celeriac – Chicory – Potato – Truffle
Twenty five euro & fifty cents

                                                Risotto (V)

                                 Tomato – Mozzarella – Basil – Rucola
                                         Eighteen euro & fifty cents

 * These dishes are served with French fries

Brasserie

Chicken satay

Served with satay sauce and atjar
Eighteen euro & fifty cents

 Pick a fish

Catch of the day
Twenty-two euro & fifty cents

 Tournedos

Served with pepper sauce 
Twenty-five euro & fifty cents

                                                Ribfingers

                          Served with coleslaw and spicy mayonnaise
                                           Nineteen euro & fifty cents

 *These dishes are served with French fries and salad

Dame Blanche

Vanilla – Chocolate – Cream – Almonds
Seven euro & fifty cents

Cake form the chef

Chef’s speciality
Six euro & fifty cents

Seasonal Scroppino

Pear – Vodka – Prosecco – Spice mint
Eight euro & fifty cents

Moelleux Of Chocolate 

Cherry – Vanilla Sauce – Anise – Mandarin
Eight euro & fifty cents

Baba au Rhum 

Dark Rum – Vanilla – Yogurt- Anise
Ten euro & fifty cents

Children cup with Vanilla ice cream

Three euro & fifty cents

Chicken nuggets with fries

Six euro & fifty cents

Beef sausage roll with fries

Six euro & fifty cents

Dutch croquette with fries

Six euro & fifty cents

Dutch pancakes with butter

Five euro & Fifty cents

 Children’s menu 

Homemade tomato soup
Choice of children’s dish
Children cup with ice cream

Ten euro & fifty cents