DINNER CARD

Reserve now

Bread with dip

Local farm bread with
Garlic butter-Aioli-Hummus

Six euro & fifty cents

Smoked eel

Toast-Salted butter-Herb salad
Fifteen euro & fifty cents

Beef carpaccio

Pesto – Reypenaer – Truffle Croutons – Herb salad
Twelve euro & fifty cents

Pork belly & Gamba

Gyoza – Fennel – Peas – Babypaksoy
Thirteen euro & fifty cents

Tuna tartare

Lime – Cucumber – Rutabaga – Red Meat radish
Fifteen euro & fifty cents

Lettuce wrap

Gamba – Avocado – Wakame – Sriracha
Fourteen euro & fifty cents

Caprese Salad  (V)

Truffle burrata – Yellow Pear – Basil – Herb salad
Eleven euro & fifty cents

Zucchini soup  

Served with smoked salmon 
Seven euro & fifty cents

Homemade onion soup

Matured cheese – Crouton – Herbs
Seven euro & fifty cents

Chef’s soup

Seven euro & fifty cent

Culinary

ribeye* 

onion – Rutabaga – Salsa Verde – Patato cracklings
Twenty five euro & fifty cents

                                                

                                              Duo of duck

                           Port wine – Onion – Rutabaga – Duck liver
                                    Twenty eight euro & fifty cents

   Codfisch *

Smoked Eel – Onion – Rutabaga – Butter gravy
Twenty six euro & fifty cents

                                                Risotto (V)

                         Truffle burrata – Yellow Pear – Basil – Herb salad
                                         Eighteen euro & fifty cents

 * These dishes are served with French fries or sweet potato fries (2,50)

Brasserie

Chicken satay

Served with satay sauce and atjar
Eighteen euro & fifty cents

 Catch of the day

Daily fresh fish
Twenty three euro & fifty cents

 Tournedos

Served with portwine sauce 
Twenty six euro & fifty cents

                                                Fish&CHips 

                          Served with tatare sauce and lemon
                                           Twenty one euro & fifty cents

 *These dishes are served with French fries or sweet potato fries (2,50)

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Dame Blanche

Vanilla – Chocolate – Cream – Almonds
Eight euro & fifty cents

Cake form the chef

Chef’s speciality
Six euro & fifty cents

Seasonal Scroppino

Limoncello – Vodka – Prosecco – Lemon
Eight euro & fifty cents

Sticky toffee

Caramel – Hazelnut – Anise – Oreo
Ten euro & fifty cents

White cocolate panna cotta 

Peach – Yogurt – Anise – Oreo
Ten euro & fifty cents

Dessert to share from 2 persons

Eleven euro & fifty cents (per person)

Chicken nuggets with fries

Seven euro & fifty cents

Beef sausage roll with fries

Seven euro & fifty cents

Dutch croquette with fries

Seven euro & fifty cents

Dutch pancakes with butter

Six euro & Fifty cents

 Children’s menu 

Chef’s soup 
Choice of children’s dish
Children cup with ice cream

Ten euro & fifty cents